Senior Process Engineer

Job Description

Work Location: WI - Main Office (remote, if approved)

Department: Engineering

Industry: Food, Beverage, Biotech - Process and Sanitary Engineering

About this role:

As a Senior Process Engineer at Company, you will provide technical leadership and project oversight, driving engineering excellence from concept through completion. You’ll guide project teams in scheduling, planning, forecasting, and resource management to deliver innovative process solutions for food, nutraceutical, and biotech facilities.

This is a hands-on leadership role for an experienced engineer who thrives on problem-solving, mentoring others, and driving continuous improvement. You’ll work closely with customers face-to-face and via Teams video, leading technical discussions, coordinating with clients and vendors, and ensuring project challenges are resolved effectively.

In this position, you’ll take ownership of complex, multi-disciplinary projects and ensure they are completed on time, within budget, and at the highest quality standards. You will also play a key role in developing junior engineers, shaping project strategy, and contributing to company-wide innovation and growth.

What you will do:

·        Lead process engineering efforts from concept through completion, providing technical expertise and oversight on complex projects.

·        Develop, review, and approve technical documentation, including PFDs, P&IDs, SOPs, and CIP procedures, work instructions, and other engineering deliverables.

·        Mentor and guide junior engineers, providing technical direction and supporting their professional development.

·        Collaborate with suppliers, vendors, and clients to evaluate and implement new equipment, process technologies, and system improvements.

·        Prepare and issue RFQs, lead scope definition, and manage change orders as required.

·        Provide leadership during equipment installation, commissioning, and troubleshooting, ensuring issues are resolved quickly and effectively.

·        Ensure strict compliance with codes, standards, and regulatory requirements (3A, USDA, FDA, GMP), along with QA/QC policies and performance standards.

·        Drive optimization of resources, ensuring projects are executed on time, within budget, and to the highest quality standards.

·        Monitor project status, lead quality control reviews, and initiate corrective actions when necessary.

·        Contribute to strategic planning by identifying opportunities for process innovation, efficiency improvements, and cost savings.

·        Work both independently and collaboratively in cross-functional teams to deliver successful project outcomes.

·        Be available to work remotely, in-office (Edgar, WI), and travel up to 30% within the U.S., with occasional international travel. A valid driver’s license and passport are required.

What we are looking for:

·        BS degree in Chemical, Mechanical, or Food Science Engineering, or equivalent relevant experience.

·        Preferred: 10+ years’ experience in hygienic process system design, with proven expertise in system design, equipment selection, and instrumentation.

·        Strong track record of leading large, complex, multi-disciplinary projects from concept through commissioning.

·        Experience mentoring or supervising engineers and technical staff.

·        Proficiency in AutoCAD, SolidWorks, and advanced MS Office.

·        Strong communication and organizational skills, with the ability to effectively engage with executive management, clients, vendors, and internal teams.

·        Demonstrated leadership, decision-making, and problem-solving skills in high-pressure environments.

·        Knowledge of industry standards, best practices, and applicable regulatory requirements.

·        A self-driven professional with the ability to take ownership of projects, drive results, and contribute to company-wide process improvement initiatives.