Project Design Manager – MEP

Key Responsibilities:

• Perform up-front due diligence with existing and new site utility networks, availability, and coordination with local providers
• Lead the planning, coordination, and execution of MEP design and construction activities for temperature-controlled and food processing facilities.
• Oversee and coordinate the work of internal engineering teams, consultants, engineers of record, and subcontractors to ensure seamless integration of MEP systems with architectural, structural, and process designs.
• Conduct design and coordination meetings with clients, design partners, and construction teams.
• Support field teams during installation, testing, and commissioning, providing technical guidance and resolving design or coordination issues.
• Collaborate with estimating and preconstruction teams to develop MEP scopes, budgets, and schedules for design-build estimates.

Qualifications:

 Education

·        Bachelor of Science in Mechanical or Electrical Engineering or similar degree

Experience:

• 3+ years of experience managing MEP systems design and installation; experience with design-build delivery preferred.
• Background in industrial, food processing, cold storage, or temperature-controlled facility projects preferred.
• Solid understanding of some or all HVAC, refrigeration, process utilities, electrical distribution, and plumbing systems.
• Proficiency with AutoCAD
• Familiarity with Revit, Bluebeam, or BIM coordination tools.
• Working knowledge of relevant building codes, NFPA, ASHRAE, and food safety standards.
• Excellent communication, coordination, teamwork, and leadership skills.
• Ability to manage multiple projects and priorities in a fast-paced environment.
• Detail-oriented with strong problem-solving and decision-making capabilities.

Must be legally authorized to live and work in the United States.